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88,000+ live jobsFirst-class Winery and Field Tradesperson (Bodega Carrascas)
On-site in El Bonillo·Full-time·Added 13 days ago (last checked 1 Nov)
Our summary
- Work mode
- On-site, El Bonillo
- Contract
- Permanent, full-time hours
- Experience
- 3+ years
- Education
- Compulsory secondary education (ESO)
- Driving licence
- Category B, own vehicle





Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
• Experience: Minimum of 3-5 years as a First-class Tradesperson in winery operations and field irrigation control.
• Education: ESO or Vocational Training (FP) in Viticulture, Food Industries, Agriculture, or similar.
• Knowledge: Handling of winery machinery, irrigation automation, HACCP, and traceability.
• Residence: In El Bonillo or nearby towns (Villarrobledo, Munera, Ossa de Montiel).
• Requirement: Driver's license B and own vehicle.
• Profile: Meticulous, responsible, proactive person with the ability to report incidents.
Pay & benefits
What you'll get
Immediate start in a committed team with a good working environment.
Competitive working conditions according to the candidate's experience and training.
Permanent full-time contract
The role
We are looking for a First-class Tradesperson with high practical experience, responsibility, and autonomy to execute and supervise key winery operations, as well as work related to irrigation and fertilization plans in our vineyard, almond, and pistachio holdings.
You will guarantee at all times compliance with quality, traceability, food safety, and occupational risk prevention (ORP) procedures, reporting directly to Management and the Quality Manager.
What you'll do
• Winery operations: Autonomously execute the reception and handling of grapes, production, racking, wine movements, and tank conditioning.
• Maintenance and cleaning: Prepare and verify the correct functioning of hoses, pumps, connections, and equipment. Perform conservation, treatment, and disinfection tasks according to procedures.
• Traceability and safety control: Record tanks, batches, volumes, movements, and products used. Strictly apply the HACCP system and hygiene standards, communicating any incidents.
• Field and irrigation management: Supervise, check, and record irrigation and fertilization plans. Control sectors, pipes, valves, filters, drippers, irrigation times, and leak detection in vineyard, almond, and pistachio crops.
• Internal coordination: Work in close collaboration with the Quality Manager regarding records, audits, certifications, and non-conformities.
About Grupo ASV
- Industry
- Funeral Services
In their own words
Additional information
At Grupo ASV, we value diversity and guarantee a selection process based on equality and non-discrimination.
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