Sector Manager at H10 Ocean Suites & Dreams
H10 Hotels·La Oliva
What they offer
Full-time hours
Per the ad.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work in English
English is required, per the ad.
Work on-site in La Oliva
No relocation package mentioned.
Pulled from the advert automatically — the full ad is what counts.
Added 9 days ago
About the role
H10 Hotels is looking to hire a Bars and Restaurants Sector Manager to work at our hotel H10 Ocean Suites & Dreams, in Fuerteventura.
What you'll do
The tasks to be performed will be:
- To carry out in a qualified manner the control and supervision functions of their area of responsibility and of the tasks to be performed in view of the customer.
- The same as those of a waiter/waitress, and also to take charge of preparing and decorating the dining rooms and restaurant tables.
- Collaborate in receiving, saying goodbye to, seating, and advising customers about menus and drinks.
- To carry out tasks in view of the customer (flambéing, carving, boning, etc.). To inspect items in everyday use.
- Store and control goods and everyday items in the restaurant area.
- Billing and collecting from the customer, as well as balancing and settling the revenue in their section.
What we're looking for
- Minimum of 1 year of experience in similar positions.
- Languages: English is essential. Other languages will be valued.
- Skills: Proactive, customer service, communication, and teamwork.
- Residence in Fuerteventura.
About the role
H10 Hotels precisa incorporar a un/a Jefe/a de Sector de Bares y Restaurantes para trabajar en nuestro hotel H10 Ocean Suites & Dreams, en Fuerteventura.
What you'll do
Las funciones que se llevarán a cabo serán:
- Realizar de manera cualificada las funciones de control y supervisión de su sector de responsabilidad y de las tareas a realizar a la vista del cliente.
- Las mismas del camarero/a, y además, ocuparse de preparar y decorar las salas y mesas del restaurante.
- Colaborar en recibir, despedir, ubicar y aconsejar a los clientes sobre los menús y las bebidas.
- Realizar trabajos a la vista del cliente (flambear, cortar, trinchar, desespinar, etcétera). Revisar los objetos de uso corriente.
- Almacenar y controlar las mercancías y objetos de uso corriente en el ámbito del restaurante.
- Facturación y cobro al cliente, así como cuadre y liquidación de la recaudación en su sección.
What we're looking for
- Experiencia mínima de 1 año en puestos similares.
- Idiomas: Inglés imprescindible. Se valorarán otros idiomas.
- Competencias: Proactivo, atención al cliente, comunicación y trabajo en equipo.
- Residencia en Fuerteventura.
This job was automatically translated to English, .