Assistant Waiter

Located in the heart of Sierra Nevada and at the foot of the slopes, El Lodge Ski & Spa and Maribel Ski & Après Ski, both members of Small Luxury Hotels of the World, represent two unique concepts of mountain hospitality. Two boutique hotels with their own identity and alpine soul, designed to enjoy the mountains through wellness, gastronomy, and design in the midst of an exceptional natural environment.

As part of the Marbella Club family, we share a culture based on excellence, attention to detail, and commitment to the people who make up our teams. The position we present below is a key piece in maintaining and elevating the quality standards that define our way of understanding hospitality.

• Give a warm welcome to customers, anticipate their basic needs, and assist with service during the meal.

• Support the preparation, setup, and cleaning of tables, ensuring an orderly and appropriate environment for each shift.

• Collaborate with the head waiter/waitress in taking and delivering orders, as well as in the service of food and beverages, following established protocols.

• Contribute to the service of wines and beverages, respecting responsible consumption standards.

• Maintain clear and effective communication with the team, reporting any incidents, maintenance needs, or unsafe conditions.

• Listen actively to customers, convey their feedback, and help resolve problems through established procedures.

• Keep the work area clean and organized, ensuring quality and presentation at all times.

• Comply with the hygiene, safety, and service standards that govern the establishment.

• Perform other related tasks as requested to ensure the correct functioning of the service.