Reservations Officer
This role manages hotel reservations through various channels to maximize revenue and occupancy. It offers the chance to work in a legendary luxury Mediterranean resort.
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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Previous experience in a similar position.
Knowledge of food hygiene and safety.
Ability to work in a team and in a demanding environment.
Proactive, organized, and responsible attitude.
Training in cooking or equivalent is positively valued.
Located in the heart of Sierra Nevada and at the foot of the slopes, El Lodge Ski & Spa and Maribel Ski & Après Ski, both members of Small Luxury Hotels of the World, represent two unique concepts of mountain hospitality. Two boutique hotels with their own identity and alpine soul, designed to enjoy the mountains through wellness, gastronomy, and design amidst an exceptional natural environment.
As part of the Marbella Club family, we share a culture based on excellence, attention to detail, and commitment to the people who make up our teams. The position presented below is a key piece in maintaining and elevating the quality standards that define our way of understanding hospitality.
Ensure compliance with established cleaning, quality, and safety standards.
Properly know and manage the storage, setup, and control of the tableware used (plates, glasses, cutlery, etc.).
Transport and replenish food and beverages following HACCP standards.
Maintain the stock of food, beverages, and other supplies, managing the corresponding orders.
Assist in providing proper table settings and fast service.
Comply with other duties assigned by supervisors.
or browse Entry-level·Hospitality