Sales Manager

This role manages hotel reservations through various channels to maximize revenue and occupancy. It offers the chance to work in a legendary luxury Mediterranean resort.

This role involves assisting with table service, food and beverage delivery, and maintaining dining area cleanliness. It offers the chance to work in a legendary Mediterranean luxury hotel.

This role manages income control, commissions, and supplier accounting. It offers the chance to work in a legendary luxury hotel environment. The position is based in Marbella.

This role leads the technical services team to maintain hotel facilities and systems. It offers the chance to work in a legendary luxury Mediterranean resort.

The Sommelier will advise guests on wine selections and manage the hotel's wine inventory. The role offers the chance to work in a legendary 5-star luxury environment. Night shifts are required.

This role manages administrative tasks for the gardening department. It involves scheduling, inventory control, and procurement support. The position is based in Marbella.

This role involves assisting guests in spa, wellness, and pool areas to ensure a premium experience. You will manage facility cleanliness, handle basic F&B orders, and maintain high service standards.

This role involves cleaning and preparing guest rooms and common areas in boutique mountain hotels. It offers the chance to work within the prestigious Marbella Club family.

The role involves welcoming guests and managing restaurant reservations at boutique mountain hotels. It offers the chance to work within the prestigious Marbella Club family.

This role manages daily operations for bar and dining areas in luxury mountain hotels. You will lead teams, ensure high service standards, and manage resources.

This role involves preparing the bar, crafting cocktails, and providing high-end beverage service in luxury mountain hotels.

This role manages a kitchen station within luxury boutique hotels in Sierra Nevada. You will coordinate daily production, supervise staff, and ensure high culinary standards.