Bellhop

This role involves supervising the housekeeping team and ensuring high service standards. It offers professional development and a stable working environment in Lanzarote.

This role involves leading the kitchen team and managing daily operations at Hotel Fariones. It offers the opportunity to oversee food quality, staff training, and stock management.

The role involves feeding animals, milking, and cleaning tasks at a farm. It offers a full-time position in Lanzarote. Candidates must reside on the island and hold a B driving license.

A Gourmet Shop Assistant will manage customer service and inventory at Bodega Stratvs. The role includes guiding winery visits and supporting various retail operations.

Creates and maintains decorative elements for a five-star hotel's rooms, events and VIP amenities, coordinating with the decoration lead. Includes stock, supplier and basic admin tasks.

This role involves assisting in kitchen operations, including food preparation and cleaning. You will support chefs and handle various cooking stations in a luxury hotel setting.

This role involves cleaning, organizing, and maintaining hotel rooms and surfaces to luxury standards. You will manage supplies, handle linen, and report maintenance issues.

A cook will prepare and present various types of dishes at Hotel Fariones. The role involves managing food supplies, maintaining hygiene standards, and supporting service activities.

This role involves preparing and presenting various culinary dishes in a luxury hotel setting. You will manage food supplies, maintain hygiene standards, and support kitchen operations.

This role involves cleaning and maintaining kitchen equipment and materials. You will manage cleaning supplies, monitor stocks, and ensure compliance with food safety standards.

This role involves cleaning, organizing, and maintaining common areas in a luxury hotel. You will ensure high service standards and handle guest requests. The position is based on-site in Lanzarote.

A pastry chef is needed to prepare, decorate, and manage pastry production at Hotel Fariones. The role involves creating seasonal menus and ensuring high quality standards.