ATC Manager - Temporary Position
Wetaca·Madrid, Spain
What they offer
Fixed-term contract
Full-time hours.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak fluent Spanish
Listed as a requirement in the ad.
Work in English
English is required, per the ad.
Work on-site in Madrid
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
Pulled from the advert automatically — the full ad is what counts.
How you'll work
Full-time
Fixed-term
hybrid
Description
At Wetaca, we cook so that eating well is part of everyday life, not a privilege or an exception.
We are home-style food, made with care, designed for everyday life. Varied, balanced dishes cooked with market ingredients and the time each recipe needs, without additives or gimmicks.
We are constantly growing, and that forces us to keep improving: building better systems, refining processes, and raising the bar. Growing does not mean running without control, but moving forward with judgment, knowing that not everything is settled from day one.
What will you do?
- Handle customer requests through the different communication channels.
- Handle and make calls to customers and carriers.
- Oversee delivery routes and resolve logistics issues proactively and effectively.
- Manage routes, absences, and drivers using the OptimoRoute software.
- Manage restaurant vouchers.
Requirements
- You have at least 2 years of experience in customer service, especially in e-commerce or environments with logistics operations.
- You are familiar with delivery route management, transport issues, and coordination with carriers.
- You have worked with ticket management tools such as Zendesk.
- You have an intermediate level of English.
- You are interested in or drawn to the world of gastronomy.
- You are a communicative, organized, results-driven person with the ability to adapt when things change.
How you'll work
full-time
fixed-term
hybrid
Description
En Wetaca cocinamos para que comer bien forme parte del día a día, no sea un privilegio ni una excepción.
Somos comida casera, hecha con criterio, pensada para el día a día. Platos variados, equilibrados y cocinados con ingredientes de mercado y el tiempo que cada receta necesita, sin aditivos ni artificios.
Estamos en constante crecimiento, y eso nos obliga a mejorar continuamente: construir mejores sistemas, afinar procesos y elevar el nivel. Crecer no significa correr sin control, sino avanzar con criterio, sabiendo que no todo está cerrado desde el primer día.
¿Qué harás?
- Atender las solicitudes de los clientes a través de los distintos canales de comunicación.
- Atender y realizar llamadas a clientes y transportistas.
- Supervisar rutas de reparto y resolver incidencias logísticas con proactividad y eficacia.
- Gestionar rutas, ausencias y conductores con el software OptimoRoute.
- Gestión de cheques restaurante.
Requirements
- Tienes al menos 2 años de experiencia en atención al cliente, especialmente en e-commerce o entornos con operativa logística.
- Conoces de cerca la gestión de rutas de reparto, las incidencias de transporte y la coordinación con transportistas.
- Has trabajado con herramientas de gestión de tickets como Zendesk.
- Tienes un nivel medio de inglés.
- El mundo de la gastronomía te interesa o te llama la atención.
- Eres una persona comunicativa, organizada, orientada a resultados y con capacidad para adaptarte cuando las cosas cambian.
This job was automatically translated to English, .