Head Chef

Thinking about a new professional challenge at Minor Hotels Europe & Americas?

Education

• Vocational training in Cooking, Gastronomy, or a related field.
• Valuable: higher education in Culinary Management, Hospitality, or Restaurant Management.
• Specific training in Food Safety and Occupational Risk Prevention.
• Minimum of 5 years of experience in leadership roles within professional kitchens.
• Experience in hotels, resorts, or high-volume catering establishments.
• Experience in budget control and cost management.

Other Requirements

• Availability to work flexible hours according to operational needs.
• Ability to manage high-pressure, high-volume production environments.
• Knowledge of hotel and restaurant management software tools.
• Valuable: proficiency in English or other languages applicable to the tourism sector.
• Accommodation provided in the area.

As Head Chef, you will be responsible for all kitchen functions, directing and working with the F&B team members to successfully execute all culinary operations, and striving to continuously improve guest satisfaction and maximize the financial performance of the department.

• Carry out general management tasks including, among others, systems management, dish cost evaluation, budget and forecast preparation, report generation, and department management.
• Manage shifts and schedules for staff under your supervision, while also handling all hires, departures, absences, etc., within the department.
• Select, train, and continuously evaluate all staff.
• Establish and ensure the proper image of the staff under your supervision and correct treatment of guests.
• Handle and resolve guest complaints and suggestions, and escalate them to your superior.
• Collaborate with and support all hotel departments.
• Design and establish standards regarding quality, environment, HACCP, and occupational risk prevention within the company, and collaborate with the hotel to ensure compliance and continuous improvement.
• Organize and coordinate department operations, optimizing the human and material resources provided by the hotel.
• Create, design, manage, and control the hotel's entire gastronomic offering proactively, with periodic reviews. (Technical specifications, PSP, Menu Engineering).
• Continuously develop R&D within the department.
• Continuously analyze the F&B profit and loss account to ensure goals are met.
• Supervise and manage stock control, orders, and inventories of utensils, food, and beverages required for hotel operations.
• Continuously supervise the quality of products and utensils used in services.

Specific Knowledge

• National and international haute cuisine.
• Advanced culinary techniques and gastronomic trends.
• Management of food costs, budgets, and restaurant profitability.
• Food safety, HACCP, and current health regulations.
• Inventory management and stock control.
• Planning and organization of large-scale productions and events.
• Budget management and financial analysis applied to catering.
• Basic labor legislation and team management.
• Occupational risk prevention.
• Proficiency in hotel and restaurant management software.
• Negotiation with suppliers and purchasing management.

At Minor Hotels Europe & Americas, we are committed to shaping exciting careers around the world and fostering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy exclusive benefits such as:

• Global experience - a diversity of 150 different nationalities.
• Professional development opportunities full of national and international challenges.
• A wide range of training programs to enhance skills.
• Wellness initiatives, including flexible working conditions.
• Employee recognition programs, such as our "Memorable Dates".
• The chance to make a difference through our sustainability program and volunteering initiatives.
• Employee rates and promotions, with discounts at our hotels worldwide and exclusive advantages through our corporate loyalty program.

Thinking about your next challenge? Apply now!

Minor Hotels Europe & Americas is committed to fostering an inclusive work environment where all individuals are valued and supported equally. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.