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87,000+ live jobsOn-site in Vila-seca·Added 1 month ago
Still open when we checked on 7 Oct
25 open roles
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Vila-seca
No relocation package mentioned.
No studies required
“- Formación básica.” — per the ad.
This job advert was originally written in Spanish.
Assistant B Table Service:
Education:
- Basic training.
- Hospitality training and notions are valued.
- Knowledge of languages is valued.
Experience:
- A minimum of 6 months of experience as Assistant C Table Service is required.
Valuable:
- Experience in performing similar functions is valued.
Assistant B Production:
Education:
- Basic training.
Valuable:
- Hospitality training and notions are valued.
Experience:
- A minimum of 6 months of experience as Assistant C Production is required.
Valuable:
Assistant B Self Service:
Education:
- Higher Vocational Training (CFGS) in Hospitality or Vocational Training (F.P. II) in Hospitality is valued.
Experience:
- Two years of experience in similar functions is required.
Operator Table Service:
Education:
- Intermediate education; CFGS or FPII in the hospitality branch.
- Hotels: high-level English knowledge (if for bars).
- Hospitality training is valued.
- If performing duties in the Convention Center, training in scissor lifts is required.
Experience:
- A minimum of 1 year of experience in similar functions is required.
Operator Production:
Education:
- Vocational Training, F.P. II Hospitality.
- Knowledge of HACCP.
Experience:
- Minimum of 2 years of experience performing functions similar to the unit where you will work outside of PA, or 1 year as an Assistant B with a good GA rating. (e.g., advanced cook assistant, junior cook...).
Specialist Table Service:
Education:
- CFGS in the hospitality branch, or F.P.II Hospitality.
- Fluent English is valued.
Experience:
- A minimum of 1 year of experience as a Catering Operator is required, and experience in performing similar functions in the hotel sector is valued.
Specialist Self Service:
Education:
- F.P.II Hospitality studies are valued.
- Fluent English is valued.
Experience:
- A minimum of 6 months of experience as a Catering Operator is required, and experience in performing similar functions in the hotel sector is valued.
Specialist Production:
Education:
- Vocational Training or F.P.II Hospitality (kitchen branch).
- Knowledge of HACCP. Food safety.
Experience:
Minimum required experience of four years in the performance of similar functions
Valuable:
Experience in the hotel sector is valued (semi station chef, cook, station manager…)
Supervisor Table Service:
Education:
- CFGS in the hospitality branch, F.P. II Hospitality, or similar.
- Computer skills at a user level (Word, Excel, PowerPoint...).
Valuable:
- Fluent English is valued (a good level of English is essential for Hotels).
- Knowledge of people management is valued.
Experience:
- Minimum of 1 year of experience as a Catering Service Specialist and/or a minimum of 2 years performing Maître functions in hospitality establishments.
Supervisor Production:
Education:
- CFGS in Hospitality, kitchen branch.
- Knowledge of HACCP.
- Computer skills at a user level (Word, Excel).
- Languages: high-level English is valued.
Valuable:
- Knowledge of Team Management is valued.
Experience:
- Provide a minimum of 1 year of experience as a production specialist, or in the case of external selection, 2 years in performing similar functions (for example, second in command in a Hotel or restaurant) and/or similar Company Units.
Supervisor Main Unit:
Education:
- Intermediate education. Hospitality or F.P. II Hospitality is valued.
- Computer skills at a user level (Word, Excel, PowerPoint...) and knowledge of languages.
Valuable:
- Knowledge of Team Management is valued.
Experience:
- Provide a minimum of 1 year of experience as a Catering Assistant and experience in performing similar functions in Fast Food catering Units is valued.
Supervisor Production:
Education:
- CFGS in Hospitality, kitchen branch.
- Knowledge of kitchen utensils, technical sheets, and technical sheet flow diagrams.
- Knowledge of Team Management.
- Knowledge of HACCP.
Experience:
- Provide a minimum of 2 years of experience as a production supervisor in PortAventura; in the case of external selection, 3 years holding a Chef position in similar establishments.
Supervisor Table Service:
Education:
- CFGS in Hospitality and Tourism or F.P.II, Tourism Degree, TEAT.
- Knowledge of team management.
Valuable:
- Knowledge of languages is valued.
Experience:
- 3 years of experience as a service supervisor. In the case of external selection, provide a minimum of 3 years of experience performing management functions in catering and/or the hotel sector.
Supervisor Main Unit:
Education:
- Hospitality or F.P.II Hospitality, CFGS Catering, TEAT.
- Knowledge of team management.
Valuable:
- Knowledge of languages is valued.
Experience:
- Provide a minimum of 3 years of experience performing management functions in catering and/or the hotel sector.
If you love excitement, are enthusiastic, dynamic, and feel passion for the customer, join our team. We offer you the possibility to grow and develop professionally in a leading company in the tourism sector, with 3 parks, 10 hotels, and a Convention Center. A project committed from a social, environmental, and good governance standpoint. Therefore, we promote health, benefits, and training programs for our team and have a firm commitment to diversity, equity, and inclusion, being part of a company that holds B-Corp certification.
Assistant B Table Service/Production.
Operator Table Service/Production.
Specialist Table Service/Production.
Supervisor Table Service/Production.
Supervisor Main Unit.
Supervisor Table Service/Production.
Supervisor Main Unit.
PortAventura World is a leading entertainment and resort destination in Southern Europe, operating a portfolio of theme parks, hotels, and a convention center in the Costa Daurada region of Spain. The company manages several distinct attractions, including PortAventura Park, Ferrari Land, and Caribe Aquatic Park, alongside multiple themed hotels, making it one of the largest resort complexes in Europe. As part of the global entertainment and hospitality industry, it attracts millions of visitors annually and employs a significant workforce across its operations.
For international professionals, PortAventura World offers a dynamic work environment in a major Spanish tourism hub. The company's Spain presence is its core, with its headquarters and main operations located in Vila-seca, near Salou and Tarragona. The work culture is rooted in the hospitality and entertainment sector, and the company hires internationally for roles in engineering, operations, and guest services, making it a relevant employer for those looking to build a career in Spain's tourism industry.
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