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Pastry Chef

On-site in MONTSERRAT, BARCELONA·Full-time·Added today (last checked 30 Oct)

Agency

Synergie España

964 open roles

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Our summary

Salary: €22,000 a year
About €1,500 a month after tax.
Work mode: On-site, MONTSERRAT, BARCELONA
Contract: Full-time

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

What will help you get off to a good start:
- Specialized training in pastry: this will allow you to master basic and advanced techniques from the very first moment.
- Previous experience as a skilled tradesperson: this will give you the necessary fluency to manage production times effectively.

And you will earn extra points if:
- You have a detailed eye for decoration: this will help you elevate the presentation of our products and surprise customers.

Pay & benefits

What you'll get

✅ Inspiring work environment: you will develop your talent in a unique setting like Montserrat.
✅ Professional stability: a solid project where you can put down roots and grow.
✅ Appreciation of the craft: we work with passion for artisanal pastry and we value your technical knowledge.
If you want to put your talent at the service of sweetness in a privileged environment, apply now!

The role

If you are passionate about the sweet world and are looking for an environment where your technical skill becomes art, our bakery in Montserrat is the ideal place for you.

Your mission will be to guarantee the excellence and quality of every piece that leaves the bakery, maintaining the artisanal essence in every creation.

- You will prepare a wide variety of pastry products following quality standards.
- You will manage the kneading, baking, and decorating processes to achieve impeccable finishes.
- You will control the stock of raw materials so that nothing is ever missing in your work area.
- You will ensure strict compliance with hygiene and food safety regulations in the bakery.

Requirements

Artisanal pastry techniques, bakery machinery handling, temperature control, cake decoration, and HACCP regulations.

About Synergie España

Synergie is a global staffing and recruitment company headquartered in Paris, France, with a strong presence across Europe. In Spain, operating as Synergie España, it provides workforce solutions across a wide range of sectors, including logistics, industrial production, food processing, retail, and technical roles. With a network of offices throughout the country, it connects job seekers with temporary, permanent, and specialized positions, from warehouse operators and drivers to engineers and legal specialists.

For international professionals, Synergie España offers a direct entry point into the Spanish labor market, particularly in high-demand operational roles. The company's extensive local network and partnerships with employers across Spain make it a practical option for those seeking immediate work opportunities. While the roles are often hands-on and require Spanish language skills, the company's scale and established presence provide a reliable pathway for relocation and employment in Spain.