Kitchen Assistant

Located in the heart of Sierra Nevada and at the foot of the slopes, El Lodge Ski & Spa and Maribel Ski & Après Ski, both members of Small Luxury Hotels of the World, represent two unique concepts of mountain hospitality. Two boutique hotels with their own identity and alpine soul, designed to enjoy the mountains through wellness, gastronomy, and design in the midst of an exceptional natural environment.

As part of the Marbella Club family, we share a culture based on excellence, attention to detail, and commitment to the people who make up our teams. The position we present below is a key piece in maintaining and elevating the quality standards that define our way of understanding hospitality.

• Support mise en place and basic food preparation.

• Prepare ingredients, utensils, and materials necessary for service.

• Follow the instructions of the cooks and station heads.

• Keep the workstation clean, tidy, and prepared.

• Support during service to facilitate the correct functioning of the station.

• Collaborate in the correct preservation, storage, and handling of food.

• Correctly use kitchen utensils and equipment.

• Comply with hygiene, food safety, and HACCP procedures.

• Communicate incidents or needs to the corresponding supervisor.

• Collaborate with the team in the tasks necessary for the correct functioning of the kitchen.