SpainJobs.io

Coordinator for a Culinary Services Training Project (Madrid)

Temps·Madrid, Spain

What they offer

  • Permanent contract

    Per the ad.

What they ask for

  • Have the right to work in Spain

    Temps doesn't mention sponsorship in the ad.

  • Speak fluent Spanish

    Listed as a requirement in the ad.

  • Work on-site in Madrid

    No relocation package mentioned.

Pulled from the advert automatically — the full ad is what counts.

This job was published 3 months ago

Read the full advert

About the role

We are looking for a coordinator to take on the overall management of the project, from technical and financial control to team coordination and course scheduling. You will be the right hand of management, providing strategic information and ensuring the achievement of objectives and KPIs.

What you'll do

- Coordinate and manage the hospitality school, ensuring technical and financial control of the project.

- Planning and scheduling of courses, anticipating student needs and project objectives.

- Management of a team of 8-10 people, fostering cohesion and teamwork.

- Cost supervision and budget control.

- Monitoring of indicators and achievement of objectives.

- Close collaboration with management, providing information on job placement, partner companies, internships, etc.

- Ongoing negotiation with municipal staff and other stakeholders.

- Apply culinary and hospitality knowledge for proper process and cost control.

- Maintain relationships and contacts with companies in the sector.

What you'll get

- Salary: 22k + 3k depending on achievement of objectives

-Immediate availability to start

- Direct contract with the company

How you'll work

- Location: Madrid

-Schedule to be confirmed

About the company & team

At TEMPS we have spent 30 years finding professional opportunities for people looking for work. We have experience, we are reliable, and we are committed. Does that fit you? 

A leading company in the training sector is looking to hire a COORDINATOR for a major project in the culinary services field based in Madrid.

Contact Center

Requirements

- Previous experience in managing and coordinating educational projects, preferably in hospitality schools or similar. Experience in course planning and educational programming.

- Education: Technical knowledge of hospitality/cooking for cost and program supervision.

- Skills: Ability to lead teams and bring human resources together. Results-oriented, proactive, and with strategic vision.

Negotiation and communication skills with public and private entities. Ability to make decisions aligned with the project strategy.

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

Temps

Temps

Staffing

View company profile
Spanish company

Temps is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.

More jobs from Temps

Related Jobs

Apply at Temps