Line Cook - Kena by Akiro

🎓 Intermediate/Advanced Degree in Cooking and Gastronomy and/or similar. Food Handler's License.

💼Minimum of 2 years of experience in the role in high-end dining or Michelin-starred environments. Knowledge of Nikkei cuisine, Peruvian and Japanese techniques.

🗣💬English: valued. Other languages are a plus.

🖥🖱Microsoft Office package.

📩 Apply for the position now and join the Fuerte Group universe. Share this offer with your contacts, you can discover more offers and get to know Fuerte Group Hotels at talent.fuerte-group.com

KENA BY AKIRO is a Nikkei cuisine restaurant (Japanese-Peruvian fusion) located on the rooftop of Hotel El Fuerte, with the best views in Marbella. We offer a high-end culinary experience in a space with character and privileged views, taking our diners on a gastronomic journey through Nikkei fusion.

A Nikkei restaurant and terrace in Marbella, where gastronomy, cocktails, and atmosphere become a single experience. Conceived as a destination from sunset, Kena transforms the terrace into a space where light, rhythm, and social energy define the experience. A concept designed to attract both hotel guests and visitors seeking to explore the destination, establishing itself as a reference terrace in Marbella.

🔔We are looking for Line Cooks, passionate about hospitality, eager to join a solid team from its opening. You will be responsible for executing with precision and consistency the preparations assigned to your station. Your work is the direct translation of the menu to the plate: technique, accuracy, respect for the product, and the ability to maintain the standard throughout the entire service.

You will work at Fuerte Group Hotels, a great family of top-tier professionals with nearly 7 decades in the hospitality sector that has grown through differentiated brands, especially in southern Spain.

💥 Competitive salary policy.

💟 Unique work environment, excellent working atmosphere surrounded by great professionals, reference position at a premium Nikkei restaurant in Marbella.

📈 Development opportunities, career plans so that we can grow together.

📚 Ongoing training: we invest in and boost your talent. Special focus on improving your language skills.

• Ensuring the achievement of the established departmental goals, as well as compliance with critical processes and area operations, in accordance with the hotel's standards.
• Prepare the dishes on the Nikkei menu following the technical sheets and established presentation standards.
• Manage your station autonomously: mise en place, production, service, and closing.
• Carry out daily production according to the supervisor's instructions, respecting established times and quantities.
• Control waste and the proper use of ingredients at your station, reporting any issues to the person in charge.
• Participate in the monthly kitchen inventory when requested by the person in charge.
• Execute the opening and closing checklists for your area.
• Planning preparations in advance to be carried out, in order to provide the best possible service.
• Assign, organize, and direct the tasks to be carried out by the Kitchen Assistants when the Head Chef so requires.
• Clean, tidy, and organize the area where you are carrying out your work once the service has ended.
• Ensuring the proper use of kitchen equipment, checking and controlling that no issues arise and reporting them if they do.
• Collaborate with the Station Head in preparing the necessary orders for each station, as well as supporting them in carrying out the monthly inventory.