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89,000+ live jobsCook for A La Carte Restaurant
On-site in Madrid·Full-time·Added yesterday (last checked 7 Nov)
Grupo Sagardi
13 open roles
Our summary
- Work mode
- On-site, Madrid
- Contract
- Permanent, full-time hours
- Benefits
- Private health insurance
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Requirements
What we're looking for
We are selecting a COOK, to join starting January 2023, on a full-time basis with a minimum of one year of experience in restaurant service, with schedule availability and a vocation for gastronomy.
- Full-time availability
- Experience as a cook in an à la carte restaurant is essential, minimum 1 year
- Capacity to run a station (mise-en-place and service pass)
Pay & benefits
What you'll get
- Stable position with an indefinite contract and possibility of internal growth
- Belong to an international company with growth prospects
- Access a personalized career plan
- Thirty calendar days of vacation
- Medical insurance at a reduced price
- Specific training
- 20% discount in our restaurants
The role
We are looking for talent, attitude, and gastronomic sensitivity. Do you consider yourself a professional passionate about gastronomy and eager to grow in the sector within an international company? Keep reading!
About Grupo Sagardi
Sagardi Group is a restaurant group that creates gastronomic experiences rooted in the origins of each cuisine, celebrating Basque, Mexican, Japanese and Mediterranean cooking. Founded in 1994, it has consolidated itself as a prestigious reference in the restaurant world, with 15 brands and more than 30 establishments.
The group works with a close network of local producers, prioritising seasonal products to guarantee freshness and quality, and exports its unique product internationally while building equally close supplier relationships in each country of origin.
- Industry
- Restaurants
- Founded
- 1994
Good to know if you are moving
- Restaurant positions in Spain are on-site ("Presencial"), including roles in Barcelona, Madrid, Valencia and Donostia/San Sebastián.
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