Waiter

Located in the heart of Sierra Nevada and at the foot of the slopes, El Lodge Ski & Spa and Maribel Ski & Après Ski, both members of Small Luxury Hotels of the World, represent two unique concepts of mountain hospitality. Two boutique hotels with their own identity and alpine soul, designed to enjoy the mountains through wellness, gastronomy, and design amidst an exceptional natural environment.

As part of the Marbella Club family, we share a culture based on excellence, attention to detail, and commitment to the people who make up our teams. The position we present below is a key piece in maintaining and elevating the quality standards that define our way of understanding hospitality.

• Give a warm welcome to customers, anticipate their basic needs, and assist with service during the shift,

• Maintain the order and cleanliness of work areas throughout the entire shift.

• Take orders, serve food and drinks according to established standards.

• Verify the correct setup and presentation of the tables.

• Coordinate with the kitchen and bar to ensure fluid and agile service.

• Support setup, breakdown, and service closing tasks.

• Prepare stations and necessary materials before service (mise en place).

• Offer kind, professional, and personalized treatment to every guest.

• Anticipate needs and offer suggestions to improve the experience.

• Manage minor incidents with empathy and efficiency, informing the supervisor if necessary.

• Promote additional sales through product or pairing recommendations.

• Comply with the established quality and presentation standards.

• Follow food safety and HACCP protocols.

• Ensure the correct handling and preservation of food.