The English-language job board for Spain

Cook

On-site in Sierra Nevada·Added 1 month ago (last checked 20 Oct)

Our summary

Work mode
On-site, Sierra Nevada
Hours
Rotating shifts · Includes weekends

Visa options

  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

Find jobs with visa support

This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Training in Cooking, Gastronomy, or equivalent.

  • Minimum of 1 year of experience in professional kitchens.

  • Knowledge of culinary techniques, hygiene, and food safety.

  • Ability to interpret and apply recipes and technical sheets.

  • Ability to work autonomously within the station.

  • Teamwork and ability to work in demanding environments.

  • Organized, responsible person oriented towards quality.

The role

Located in the heart of Sierra Nevada and at the foot of the slopes, El Lodge Ski & Spa and Maribel Ski & Après Ski, both members of Small Luxury Hotels of the World, represent two unique concepts of mountain hospitality. Two boutique hotels with their own identity and alpine soul, designed to enjoy the mountains through wellness, gastronomy, and design in the midst of an exceptional natural environment.

As part of the Marbella Club family, we share a culture based on excellence, attention to detail, and commitment to the people who make up our teams. The position we present below is a key piece in maintaining and elevating the quality standards that define our way of understanding hospitality.

What you'll do

  • Execute preparations and elaborations according to recipes and technical sheets.

  • Organize and perform the mise en place of the station.

  • Control preparation times, cooking, and temperatures.

  • Keep the station organized and prepared during service.

  • Ensure the quality, presentation, and correct execution of the elaborations.

  • Coordinate with the rest of the team to guarantee efficient service.

  • Communicate incidents or product needs to the station chef.

  • Guarantee the correct handling and preservation of food.

  • Comply with hygiene, food safety, and HACCP procedures.

  • Correctly use kitchen equipment and utensils and maintain the work area in proper condition

How you'll work

  • Availability for rotating shifts, weekends, and holidays.

About Marbella Club Hotel

Industry
Hospitality
All open roles at Marbella Club Hotel
WhatsApp

Reservations Officer

Marbella Club Hotel2d ago
MarbellaFluent Spanish

Assistant Waiter

Marbella Club Hotel1w ago2 locations
MarbellaNo Spanish needed

Administrative Officer

Marbella Club Hotel1w ago
Marbella

Technical Services Team Leader

Marbella Club Hotel1w ago
MarbellaFluent Spanish

Sommelier

Marbella Club Hotel2w ago
MarbellaNo Spanish needed

Gardens Administrator

Marbella Club Hotel2w ago
Marbella

Spa & Wellness Attendant

Marbella Club Hotel3w ago
Sierra NevadaFluent Spanish

Housekeeping Attendant

Marbella Club Hotel3w ago2 openings
Sierra Nevada

Sales Manager

Marbella Club Hotel3w ago
MarbellaFluent Spanish

Host/Hostess

Marbella Club Hotel1mo ago
Sierra NevadaNo Spanish needed

Sector Manager - El Lodge & Maribel

Marbella Club Hotel1mo ago
Sierra NevadaNo Spanish needed

Bartender

Marbella Club Hotel1mo ago
Sierra NevadaFluent Spanish
See all 28 jobs