Reservations Officer
This role manages hotel reservations through various channels to maximize revenue and occupancy. It offers the chance to work in a legendary luxury Mediterranean resort.
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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Training in Cooking, Gastronomy, or equivalent.
Minimum of 1 year of experience in professional kitchens.
Knowledge of culinary techniques, hygiene, and food safety.
Ability to interpret and apply recipes and technical sheets.
Ability to work autonomously within the station.
Teamwork and ability to work in demanding environments.
Organized, responsible person oriented towards quality.
Located in the heart of Sierra Nevada and at the foot of the slopes, El Lodge Ski & Spa and Maribel Ski & Après Ski, both members of Small Luxury Hotels of the World, represent two unique concepts of mountain hospitality. Two boutique hotels with their own identity and alpine soul, designed to enjoy the mountains through wellness, gastronomy, and design in the midst of an exceptional natural environment.
As part of the Marbella Club family, we share a culture based on excellence, attention to detail, and commitment to the people who make up our teams. The position we present below is a key piece in maintaining and elevating the quality standards that define our way of understanding hospitality.
Execute preparations and elaborations according to recipes and technical sheets.
Organize and perform the mise en place of the station.
Control preparation times, cooking, and temperatures.
Keep the station organized and prepared during service.
Ensure the quality, presentation, and correct execution of the elaborations.
Coordinate with the rest of the team to guarantee efficient service.
Communicate incidents or product needs to the station chef.
Guarantee the correct handling and preservation of food.
Comply with hygiene, food safety, and HACCP procedures.
Correctly use kitchen equipment and utensils and maintain the work area in proper condition
Availability for rotating shifts, weekends, and holidays.
or browse Junior·Hospitality