Kitchen Station Chef

• Training in Culinary Arts, Gastronomy, or a related discipline.

• Minimum of 2 years of experience as a Head Chef or similar role in high-end hotels or restaurants.

• Solid knowledge of culinary techniques, food safety, and cost control.

• Ability to work in dynamic and demanding environments.

• Attention to detail and excellence in service.

• Organizational, leadership, and teamwork skills.

• Previous experience in luxury hotels or international chains.

• Knowledge of different culinary concepts and international cuisine.

• Experience in high-volume services, events, and banquets.

• Additional training in food safety or team management.

• Basic English level is valued.

• Join Grand Hyatt La Manga Club Golf & Spa, one of the most prestigious resorts in the Mediterranean.

• Be part of an internationally recognized hotel brand.

• Opportunities for learning, training, and professional development.

• Multicultural, dynamic environment focused on excellence.

• Benefits and advantages for group employees.

You will be responsible for coordinating and supervising a kitchen section, ensuring the correct execution of preparations, compliance with Hyatt quality standards, and efficient service organization, contributing to an exceptional dining experience for our guests.

• Organize and manage the daily operations of the assigned kitchen section.

• Prepare and supervise dishes according to established recipes, standards, and procedures.

• Ensure the quality, presentation, and consistency of all preparations.

• Coordinate and support the team of cooks and assistants during service.

• Supervise the proper preservation, handling, and storage of products.

• Monitor stock levels and communicate supply needs.

• Ensure compliance with hygiene, food safety, and HACCP regulations.

• Optimize the use of raw materials, reducing waste and spoilage.

• Collaborate with the Executive Chef and Sous Chef in process improvement and culinary proposals.

• Maintain the highest standards of order, cleanliness, and safety in the work area.

Located in one of Europe's most iconic resorts, Grand Hyatt La Manga Club Golf & Spa combines excellence, innovation, and first-class hospitality in a unique setting. Our commitment is to offer memorable experiences to every guest through exceptional service and a high-quality culinary offering.

We are currently looking for a Head Chef passionate about cooking and oriented toward excellence, who wants to be part of a dynamic team in an internationally renowned hotel.